Meet A&W’s first limited-time offer of the new year: The Croissant Egger launching nationwide in Canada! Starting today Monday, January 23, 2023, A&W guests can change up their routine and indulge in their favourite Egger sandwich — a freshly cracked egg, smothered in real cheddar cheese and paired with naturally smoked bacon or a juicy sausage patty — this time, nestled in a mouthwatering, buttery crispy croissant.
And to make matters more delicious, Croissant Eggers are available all day — but not forever. It’s for a limited time only.
“Our croissants are made with real butter which makes them rich and flakey, as any proper laminated dough should be! We toast our croissants which bring out the crispy and rich buttery notes even more. This is what you expect from an up-market bistro,” said Karan Suri, A&W’s Director of Menu Development. Karan is the culinary lead behind A&W’s innovative menu recipes, developed out of A&W’s Test Kitchen in North Vancouver.
This is a real passion project for Karan and it was his first solo project here at A&W. Being the first original recipe he developed, you can call it his firstborn at A&W! The Croissant Eggers were originally launched two days into the pandemic so we are bringing back the Croissant Eggers for it to have its proper run.
Craving a combo? You can enjoy your Croissant Egger with a hashbrown and Organic Fairtrade coffee.
- Cheese & Egger: A freshly cracked egg, topped with a delicious layer of cheddar cheese, served on your choice of a toasted English Muffin, Sesame seed bun, or our new limited time buttery and flaky croissant.
- Sausage & Egger: A freshly cracked egg, topped with a delicious layer of cheddar cheese and a juicy sausage patty, served on your choice of a toasted English Muffin, Sesame seed bun, or our new limited time buttery and flaky croissant.
- Bacon & Egger: A freshly cracked egg, topped with a delicious layer of cheddar cheese and crispy smoked bacon, served on your choice of a toasted English Muffin, Sesame seed bun, or our new limited time buttery and flaky croissant.
This is an obvious promotion, wonder if A&W paid for it?
That said, A&W burgers are the only ones I consume, experimented with others and no comparison so far. Grass fed, no antibiotics or hormones, great flavour. I just hope they keep it up and do not sell out to another franchise who will implement cost savings via a reduction of quality, which too often happens.
Forgot to mention, this new promotion looks very interesting! “A freshly cracked egg” wow, no powder or other machination of an egg, fresh!
Yes, I will be trying it soon!