Try This Easy Grilled Corn With Chipotle-Lime Butter

Total TimePrep: 5 min. + soaking Grill: 25 min.

Makes8 servings


  • 8 large ears sweet corn in husks
  • 1/2 cup butter, softened
  • 1-1/2 teaspoons grated lime zest
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground chipotle pepper
  • Coarse sea salt, optional


    1. In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes.
  1. Meanwhile, combine next 5 ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn. If desired, sprinkle with coarse sea salt.

Nutrition Facts

1 ear of corn with 2 tablespoons butter: 225 calories, 13g fat (8g saturated fat), 31mg cholesterol, 265mg sodium, 27g carbohydrate (9g sugars, 3g fiber), 5g protein.

Source: Taste Of Home


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