TRY CAMPFIRE BAKED APPLES FOR YOUR THANKSGIVING CAMPING DESSERT!

Ingredients (serves 4):

4 apples (Granny Smith or Honeycrisp)
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup chopped walnuts or pecans (optional)
1/4 cup raisins or dried cranberries
4 tbsp butter
Aluminum foil

Instructions:

Slice off the top of each apple and carefully hollow out the core.
Mix brown sugar, cinnamon, nuts, and dried fruit in a bowl.
Stuff each apple with the mixture and top with a tablespoon of butter.
Wrap each apple tightly in foil.
Place in hot campfire coals and cook for 15–20 minutes, turning occasionally, until soft and gooey.
Carefully unwrap and enjoy warm — you can serve with a scoop of ice cream or whipped cream!