As the leaves turn and the air crispers, it’s time to celebrate the joys of grilling all season long. While many put away their grills after Labour Day, true barbecue enthusiasts know that the delicious flavours of summer can still be enjoyed well into fall. As the season shifts and your backyard becomes a mosaic of fallen leaves, there’s no reason to limit your culinary adventure to the indoor kitchen.
With the vibrant backdrop of a Canadian autumn, grilling can become your new fall tradition. As the days shorten and the weather turn cooler, it’s the perfect time to pull on your coziest sweater and gather around the grill with loved ones.
Autumn is perfect for mastering the art of grilling larger cuts of meats that thrive on low-and-slow cooking. Picture a succulent roast or tender chicken, gently roasting over indirect heat. Remember, each time you lift the lid, you lose heat, so try to keep it closed as much as possible for the best results.
Napoleon offers some other tips for mastering autumn grilling:
Grill Outdoors — No matter how chilly the temperature becomes, never grill in enclosed spaces like a garage or shed. Embrace the brisk weather and enjoy the unique opportunity of grilling among falling leaves. Use a leaf blower to quickly clear any debris before you start.
Heat It Up – Don’t let cooler temperatures deter you. Even if it’s 6°C, your grill can still reach a searing 500°C – it may just require more patience. Once your grill is at the optimal temperature, quickly place your food on the grates and close the lid.
Plan for the Wind – Autumn breezes can be strong. Position your grill in a sheltered area to prevent flames from being blown around and to help maintain a consistent cooking temperature. Invest in the right equipment – heat-resistant gloves will protect your hands and keep them warm. Since dusk falls early, invest in grill lights if your barbecue doesn’t already have one. For slow-cooked meats, a Bluetooth thermometer allows you to monitor cooking progress from indoors, so you can stay warm.
Cover your Grill – Invest in a grill cover to protect it from the elements. This helps keep your grill clean and ready for action whenever you are.
Choosing the right grill for the season is also important. Stainless steel models are durable, rust-resistant, and can withstand fluctuating temperatures.