Subway Canada unveiled an entirely new menu, including fifteen chef-crafted sandwiches, ten craveable Subway-first ingredients, and a completely reinvented ordering experience. Introducing the ‘Subway Series,’ a new lineup of sandwiches, which can be ordered by name or number, taking the guesswork out of building the perfect bite. These culinary creations deliver a new, better ordering experience and maximum crave.
Canadians have a lot to be excited about. Subway Canada’s commitment to quality brings new ingredients to the all-new menu, including Smoky Beef Brisket, Fresh Mozzarella*, Rich Pesto and Zesty Habanero Jack Cheese.
Each of the Subway Series sandwiches brings out the very best of Subway Canada – marrying complementary flavours and chef-crafted combinations of fresh and craveable ingredients. The Subway Series roster includes:
- NEW DELI: Canuck Classic (#1), Great Canadian Club (#2), Turkey Rancher (#3)
- NEW CHICKEN: Kickin’ Chicken (#4), Chicken Rancher (#5), Teriyaki Crunch (#6), Green Goddess Chicken (#7)
- NEW STEAK & VEGGIE: Steak’n Bacon (#8), Stampede Brisket (#9), Steak “N” Egg (#10), Green Goddess (#11)
- NEW ITALIANOS: Mozzarella Bella (#12), Suprimo (#13), Little Italy (#14), Meatballer (#15)
The single most significant menu update in Subway Canada’s history, this new way of ordering means that guests no longer need to pick toppings throughout the ordering process. Instead, simply order by desired sandwich number, then the Sandwich Artists handle the rest.
“The introduction of the Subway Series means guests can leave the decisions to the experts. With a curated balance of flavour profiles, unbeatable taste and expertly-designed ingredient combinations, ordering has never been easier,” says Chef John Botelho, Culinary Manager at Subway Canada.