The City of Orillia’s Food Access and Sustainability Working Group invites residents to an open house to learn about the local food system and share ideas on how to make it stronger.
“A food system is everything that happens to get food from where it’s grown or produced to our tables,” said Mayor Don McIsaac. “By strengthening our local food system, we can improve access to fresh, healthy food, support local businesses, and ensure greater food security for everyone in Orillia. We encourage residents to come out, learn more, and have a say in shaping our food future.”
The event takes place from 5 to 7:30 p.m. on Wednesday, April 2, on the first floor of Orillia City Centre (50 Andrew St. S.). Doors open at 5 p.m. with a meet-and-greet in the Tudhope-McIntyre Boardroom, where attendees can browse informational displays and connect with local food organizations. Light fare will be provided by The Sharing Place (please bring a reusable water bottle).
At 5:30 p.m., the Working Group will present in the Council Chamber, explaining what a food system is and the history of our local food system. They will also discuss how a food strategy could benefit Orillia and the surrounding area. The presentation will be followed by an opportunity for attendees to provide input based on their roles within the food system.
Residents are encouraged to share their thoughts on how to strengthen Orillia’s food system. By taking part in this discussion, residents can help shape a more resilient and sustainable local food system. A stronger food system can:
- Improve access to fresh, healthy food close to home.
- Support local businesses, helping protect the community from food supply disruptions caused by natural disasters, tariffs, and even events like the COVID-19 pandemic.
- Enhance the health and well-being of everyone in the city.
“This open house is an important step in bringing the community together to discuss how we can create a healthier, more sustainable food system in Orillia,” said Jacob Kearey-Moreland, Chair of the Food Access and Sustainability Working Group. “We look forward to hearing from residents and working together to make positive changes that benefit everyone.”
The Orillia Food Access and Sustainability Working Group’s mandate is to bring diverse voices together to advise Council on food-related policies and facilitate projects that promote food sovereignty and a healthy, equitable, and sustainable local food system.
For more information visit orillia.ca/boardscommittees.