Deerhurst Resort Welcomes the Popular Chef for its “Merry in Muskoka Dinner”
New Local Rates Available!
Chef Michael Smith has a thing for fresh, simple food, relaxed entertaining and sharing great times with friends – especially during the festive season. This November 12, he’s inviting food fans to join him to experience all three during the “Merry in Muskoka” interactive dinner at Deerhurst Resort on Peninsula Lake near Huntsville.
This holiday-inspired dinner will showcase dishes from Chef Michael’s newest cookbook, Real Food, Real Good and offer guests the opportunity to share an evening of fun, food and festivities with one of Canada’s best known chefs. From start to finish, guests can expect to be treated to the East Coast chef’s signature high-energy style and story-telling.
“This will be Chef Michael Smith’s fifth event at Deerhurst, and his style is a natural fit with the relaxed atmosphere of Muskoka,” explains Jesse Hamilton, Deerhurst Resort’s General Manager. “His easy going hospitality, humour and down-home yet upscale recipes make him a guest favourite year after year.”
A passionate advocate for simple, sustainable home cooking and a healthy food lifestyle, Chef Michael Smith is an award-wining cookbook author and culinary activist best known as the host of numerous Food Network Canada shows including Chef Michael’s Kitchen, Chef at Home and Chef Abroad. He’s also a judge on Chopped Canada and has traveled the world for his innovative web series, Lentil Hunter.
Chef Michael and his wife Chastity are the proprietors of The Inn at Bay Fortune on Prince Edward Island. They’ve re-launched the property where Michael gained international fame in the 1990s with a new spirit of five-star hospitality and an innovative dining experience, the FireWorks.
The “Merry in Muskoka” dinner at Deerhurst Resort is priced at $89 per person, plus tax and service charge. For more information and to make online dinner reservations visit deerhurstresort.com/michael-smith or call 1-855-243-7104.